Founded: Founded in 2008

Winery location: The winery and its estate vineyards are located in the northern end of Valle de Guadalupe on a piece of land that has been under vine since 1937. The unique site, which is one of the few to not have issues with availability of water, is pressed up against one of the terminuses of valley de Guadalupe. Steep and tight valley walls canalize air flow, regulate air temperature, and serve as a source for cool breezes that descend from the mountains in the evening. 

Region and grape source: All grapes are sourced from estate vineyards which are located in Valle de Guadalupe approximately 17 miles from the Pacific.  They have 62 acres under vine in total. 

Annual production: 5,000 cases  

Number of wines made: 10

Vineyard location, elevation and grape varieties:

• Valle de Guadalupe - estate vines - 1,000 ft - (Cabernet Franc, Cabernet Sauvignon, Merlot, Tempranillo, Petit Verdot, Chardonnay, and Sauvignon Blanc) The site has sandy soils mixed with approximately 30% clay. 

Winemaker: Ernesto Alvarez Morphy Camou (Mexican born, lives in Valle de Guadalupe) with consult from Michel Rolland (French, lives, well, a learjet) 

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