“What stunned me was the quality of the wines. White and red, across the varietal spectrum from viognier to Sangiovese — each was bristling with territorial expressiveness, and completely affordable. The best were unambiguously world-class.”

—  Robert Draper


Major Press Releases For Mexican Wine

(click on the name of the periodical below to read the full article)

USA Today: "Mexico's Valle de Guadalupe is a Must for Wine Lovers" - June 2019 - Mark Rogers 

The Telegraph: "Little Known Wine Region Taking on the World" -  February 2019 - ​Luciana Bellini

Wine Enthusiast:- "Three Recipes and Pairings from Baja California" February 2019 - Nils Bernstien

The San Francisco Chronicle: "This Baja wine region is the Napa Valley of Mexico" - October 2018 -  Jill K. Robinson 

San Diego Tribune: "Baja’s Valle de Guadalupe is wine lovers paradise" - May 2018 - Wendy Lemlin

The Seattle Times: "Mexico wine country: Foodie paradise and tastings in Baja" - March 2018 - Nicole Evatt

The New York Times: "An Unexpected Wine Sanctuary in Baja California" - April 2017 -  Robert Draper 

Rhapsody Magazine: "Mexican Crush" - August 2017 -  Elaine Glusac

The New York Times: "Millennials Answer the Call of Mexican Wine Country" -  Late April 2017 - Sheila Marikar

Jancis Robinson: "A Mexican wave of wine" - March 2017 - Jancis Robinson

Vogue: "Why You Might Want to Skip Napa and Visit Mexico’s Wine Country Instead" - July 2016 -  Archana Ram

The Independent: "How Mexican Wine Country is Giving California a Run For its Money" - November  2016 - Natalie B Compton

Los Angeles Times: "The 'Next Napa': Baja's Valle de Guadalupe wines are ripe for success" - May 2016 - Michele Parente

Sunset Magazine: "The West’s New Hottest Wine Region Is South of the Border" - 2016 -  Sara Schneider

Eater: "Discovering Two Dining Destinations in Mexico's Emerging Wine Country" - February 2015 - Bill Addison 

Wine Enthusiast: 2014, #2 of the Top 10 Wine Travel Destinations 

Iconic Restaurants Purveying Mexican Wines

The French Laundry - California USA - Chef Thomas Keller

Ella Canta - London- Chef Martha Ortiz

Wild Ginger - Seattle